Dahi chana

Ingredients:

1cup kale chane soaked in warm water for 2-3 hours
½ tsp gram flour (besan)
½ cup Yogurt (dahi)
½ tsp red chilly powder
¼ tsp turmeric
¼ tsp coriander powder
¼ tsp cumin seeds
hing a pinch
salt to taste
oil

Method:

Cook soaked kale chane till done, Use a pressure cooker.
Drain water from kale chane.
Heat oil in fat bottom vessel .
Add cumin seeds and hing.
When they crackle add dahi and stir.
Add besan quickly and stir properly.
Add red chilly powder, coriander powder, turmeric powder and salt.
Add kale chane in it.
Mix it properly and remove from heat.

Note: A complete jain recipe for paryushan festival.